Duncan Williamson

Duncan works as the Food Policy Manger for WWF UK. He has been in post for over 5 years and oversees WWF UK's food work. He initiated the on-going Livewell project, which demonstrates that a healthy diet can be sustainable and affordable. He is leading the WWF Network's position on sustainable diets and is on the steering group for their work on the post 2015 agenda. He is currently working to define sustainable food security and part of a group developing a program of work on this area.

He is one of the founding members of Eating Better, a cross sectorial coalition on NGOs working on meat consumption, and sits on the management team. He is on the management group for the UK food Group and te advisory board for FCRN. He has been working in the field of sustainable systems for 20 years. His work has led to him running projects in Greece, Thailand and on the Galapagos Islands. He has a BA hons in Philosophy and an MSC in Sustainable Environmental Management – water and flood risk.
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