Soluzioni concrete per i paradossi del cibo.

Protocollo di Milano

Angem

Angem

Since 1973, Angem has been representing the interests of Foodservice companies, promoting the social and economic value of a sector in which the quality of service and the commitment of operators are becoming increasingly distinctive factors. The recent development of the "Manual of good practice" in the Foodservice sector, produced by sector leaders in collaboration with the Department of Health, points in this direction, by defining the guidelines and operational requirements to ensure that all served meals are hygienically safe, good quality and nutritionally valid.
Questo sito web utilizza i cookie per migliorare l'esperienza dell'utente. Utilizzando il nostro sito l'utente acconsente a tutti i cookie in conformità con la Normativa sui Cookie.   Leggi tuttoOk