Persone, alimentazione e ambiente.

BCFN YES! 2015

Go Tropical Agroforest Foods!

Achmad Solikhin
Achmad Solikhin
Indonesia
Bogor Agricultural University (IPB)
Indonesia
Amallia Puji Nabila
Amallia Puji Nabila
Indonesia
Bogor Agricultural University (IPB)
Indonesia
Ayu Oktavia Riwayanti
Ayu Oktavia Riwayanti
Indonesia
Bogor Agricultural University (IPB)
Indonesia

My intents are to deepen and exchange information, knowledge and experience; and to actualize my ideas and initiatives about food and nutrition in the world.

Local foods in tropics are rarely developed as a staple food due to the infiltration of instant and imported foods. In other hand, tropical agriculture is not fully considering the enhancement of biodiversity and landscape. The objectives of this project are to accelerate food diversification program through tropical local food initiative, to advance public awareness about local food importance for food diversification, and to explain the application of Indonesian local nutritious foods obtained from agroforest. The methods used in this study are based on literature study, and field observatory in Indonesia. The proposed idea to overcome the local food problems is "Go Tropical Agroforest Foods"!. This initiative will be in form real action held in Bogor Regency with implementing agroforest (wanatani). "Wanatani" will produce multiple benefits in which it will manage by local communities, including agricultural professionals and local smallholder farmers. The project will emphasize on benefiting tropical local agroforest foods obtained from agroforestry systems with a concept One Village One Product (OVOP). The raw products -gained from agricultural and forestry products- will be converted into valuable finished foods marketed in local/traditional, organic and traditional markets in Indonesia. Three pillars of Sustainable Development will be a concern in the implementation.

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Indonesia

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Go Tropical Agroforest Foods!
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