Persone, alimentazione e ambiente.

BCFN YES! 2014

INCREASING WATER ACCESSIBILITY BY DATA MINING AND REMOTE SENSING

Erdem Unyay
Erdem Unyay
Turkey
WHU-Otto Beisheim School of Management
Turkey
Nataliya Fishoeder
Nataliya Fishoeder
Ukraine
WHU-Otto Beisheim School of Management
Ukraine
Cristiano Estrada
Cristiano Estrada
USA
WHU-Otto Beisheim School of Management
USA

The aim of the project is helping to meet demand and supply of the water in agriculture sector.

The aim of the project is helping to meet demand and supply of the water in agriculture sector. One of the biggest problems on the yield of the agriculture is irrigation. In some regions, water resources are existing but due to the lack of data, these resources cannot be used. Although these water resource data are observed and announced from governmental institutions and NGOs, producers cannot reach these data visually or in an understandable manner. On the other hand, in some rural areas these data are not exists. Remote sensoring technology opens new window to collect data with lower cost measures Within this project, these data will be offered to producers to help them to benefit from local resources.

Progetti Finalisti

Indonesia

Indonesia

CROSSED-FILLING CALORIES EXCHANGE, SAVE LIVES FROM HUNGER
Fitri Afriliana
+
Italy

Italy

MINDFOOD: MOVE MORE TO EAT BETTER
Chiara Cecchini
+
Turkey

Turkey

INCREASING WATER ACCESSIBILITY BY DATA MINING AND REMOTE SENSING
Erdem Unyay
+
India

India

FOOD CHAMP-FIGHTING OBESITY AT THE ROOT LEVEL
Priyanka Agarwal
+
Italy

Italy

COOKINCITY
Carlo Ciatteo
+
China

China

A CRITICAL APPROACH TO COLLEGE STUDENTS EATING HABITS
Hongjie Zhang
+
Italy

Italy

COMMON (SENSE) WASTE - SPOILAGE SENSING GUIDE
Stefano Benetti
+
USA

USA

TEACH FOR FOOD
Emily Thornton
+
Italy

Italy

THE LITTLE SEEDS SCHOOL
Lucrezia Zito
+
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