Persone, alimentazione e ambiente.

BCFN YES! 2012

Double Pyramid - from theory to food label

Francesca Allievi
Francesca Allievi
Italy
University of Turku - Finland
Italy

I would like to raise people's awareness on the multiple connections among our dietary choices, our health and our planet. Frances

Every day people all over the world buy food. What they buy varies according to their cultural background, income and ethical values. But do they actually know if what they buy is good for them? Do they actually know how much their food choices impact on the environment? The scientific community has evidence concerning the effects of dietary habits on both human health and the environment. However, it is necessary to bring this knowledge where it can actually make a difference: among common people, consumers. What people do every day is buying food and the food they buy is, in most cases, packaged: what consumers handle every day are not scientific articles or journal publications, but simply food packaging.
The key step is to translate the Double Pyramid into an easy-to-read food label. A range of colors and two arrows would be enough to have the information you need, right where you need it: in your hands, in the moment when you are choosing what to buy.

Progetti Finalisti

Italy

Italy

Double Pyramid - from theory to food label
Francesca Allievi
+
Italy

Italy

Make eat!
Marina Bassani
+
Polonia

Polonia

Sustainability in the School Foodservice
Katarzyna Dembska
+
Italy

Italy

How much water do you need to be a chef?
Marta Antonelli
+
Georgia

Georgia

WASTE-FREE, REGENT-FREE AND ENVIRONMENTALLY FRIENDLY COMBINED TECHNOLOGY FOR PROCESSING OF FRUIT AND VEGETABLES
Natia Bejanidze
+
France

France

Sensorial marketing as an innovative tool to promote healthier food consumption for children
Zoë Watteaux
+
USA

USA

The GoodFood App
Behtash Bahador
+
Italy

Italy

Assessment and stimulation of healthy and sustainable eating behaviours: A serious game project to support appropriate food choices
Elena Cadel
+
Indonesia

Indonesia

Fresh microalgae paste stabilization as food substitute
Wahyu Wijaya
+
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