Fondazione BCFN

1 day ago

What's new in the world of #foodsutainability? Read now the BCFN and Milan center for food law and policy Weekly report to find out more about all the news of the week! ... See moreSee less

PRESS REVIEW - JUNE 16/22, 2018 - BCFN Foundation

barillacfn.com

A review of the latest news, facts, commentaries on various insights on sustainable food systems

Fondazione BCFN

2 days ago

With heightened awareness of the manifold implications of unmanaged #migration, human mobility has become an important global public policy issue. With this has come the need to understand the links between migration and other policy areas, such as those related to #foodsecurity. ... See moreSee less

How policymakers can help to address food insecurity-related of migration

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If current patterns continue, the number of international migrants in the world could surpass 400m by 2050, up from 244m currently, while an estimated 740m are internal migrants (within countries).

Fondazione BCFN

3 days ago

“A study of the entire life-cycle of #foodsustainability, focusing on its #economic as well as its #social and #environmental dimensions.” Leo Abruzzese, Global Director of Public Policy for The Economist Intelligence Unit talk about the Food Sustainability Index. ... See moreSee less

The Food Sustainability: a snapshot of Europe

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A strong performance in many areas regarding the sustainability of agri-food systems but also scope for improvement among European Union countries.

Fondazione BCFN

3 days ago

"From A to Z, Nourished Planet is an encyclopedia for the future of food." – Dan Barber, chef/co-owner of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate. Edited by Food Tank: The Food Think Tank's in partners Danielle Nierenberg with the Barilla Center for Food & Nutrition. 20% off with promo code: food . Buy here! ... See moreSee less

Nourished Planet

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Nourished Planet Sustainability in the Global Food System272 pages6 x 930 photos, 65 figures, 20 boxes, 5 tablesBarilla Center for Food and Nutrition; Edited by Danielle Nierenberg Paperback$25.00ISBN: 9781610918947Pub Date: June 2018Add to Cart E-book Format$24.99ISBN: 9781610918954Pub Date: Ju...

Fondazione BCFN

4 days ago

“Sustainable food systems: a Mediterranean perspective” is a Massive Open Online Course (MOOC) designed to be used as a useful tool to investigate the topics linked to sustainable food systems, with a focus on the Mediterranean system. UN SDSN Mediterranean The SDG Academy Università degli Studi di Siena ... See moreSee less

Educative projects - Mooc - BCFN Foundation

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The BCFN Foundation organises and takes part in food-related educational programmes in order to involve and raise awareness among children about healthy and sustainable eating habits.