The “Double Food and Environmental Pyramid” developed by the Barilla Center for Food and Nutrition is a visual representation that arranges foods according to their nutritional value and their environmental impact.
The Food Sustainability Index (FSI) is a collaborative project developed by the Economist Intelligence Unit (EIU) together with the Barilla Center for Food and Nutrition, assessing the pursuit of a sustainable food system by different stakeholders in 25 different countries.
In line with the mission to promote an open dialogue between different stakeholders of the food system, BCFN has contributed to the debate on the future of the Common Agricultural Policy by providing insights and perspectives from the point of view of youth, represented by the BCFN Alumni. A written contribution and answers to a questionnaire were submitted in May, 2017 through the open consultation website developed by the EU for this scope.
