The main food and environmental challenges facing the planet.
Food sustainability and environmental sustainability: eating healthily while protecting the planet.
“Food and Sustainability: Building Our Future” for an alternative development model.
Un impegno condiviso per la sostenibilità dei sistemi agroalimentari.
The commitment from young researchers around the world to tackle the key food paradoxes.
Monitor food sustainability across the world.
A global vision for the different aspects of food and environmental sustainability.
We support research led by young people, for a new understanding of sustainable development.
A contest which rewards innovative sustainability projects from young research fellows.
Workshops and consultations to draft co-authored documents and inspire institutes and stakeholders.
We are a group of young, international Research Fellows committed to promoting sustainability.
All the BCFN Foundation Alumni, their stories, ideas and sustainability projects.
A multidisciplinary, independent think tank working for food sustainability.
Scientists and international experts who grapple with sustainability in different, yet complementary, contexts.
The group that coordinates and manages the Foundation’s projects.
A network of collaborations to help us create food sustainability and environmental sustainability, together.
The global event on issues of food and sustainability.
Education is key for tomorrow's global citizens.
A way to approach the Forum addressed to young students and researchers from around the world.
The latest edition of the contest, with the winner to be announced at the 9th edition of Forum.
The 2017 edition of the contest for young people on the theme of sustainable development.
Previous editions, finalists, winners and international expert judging panels.
Global Executive Summary
Understanding the geopolitical nexus in the Euro-Mediterranean
The Mediterranean Region
Towards a more sustainable food system
Speculation on a future dietary scenario that is potentially realistic.
The BCFN Index
How to strengthen global governance mechanisms to increase agricultural productivity.
A more sustainable future depends on us
The impacts on public health and society
The paradox of food for our children
The role of diet
Healthy growth and nutrition in children
The effect of food styles on people’s health
Food and Sustainability: Building Our Future.
Sharing responsibilities for a more sustainable tomorrow
Good for You, Good for the Environment
6th International Forum on Food and Nutrition: preparing a global food deal towards Expo 2015
Diets that are healthy for people and for the Planet
Defeating the paradox of food waste
Agriculture is an excellent testing ground to launch effective processes for mitigating global warming.
Causes, impacts and proposals
The global agri-food system is fragile, sensitive to fluctuations in the availability of resources
Demographic and economic growth trends
Food security, environmental and health implications of transgenic crops
“Eating” involves a strong cultural element.
Climate changes, agriculture and food
Water for people and for agricultural production
5th International Forum on Food and Nutrition: preparing to act for a healthy planet
Paradoxes of food and healthy life styles in a changing society
Biotechnology in the agri-food sector
The 2011 BCFN Index
Challenges and outlook
The relationship between food and religion, conviviality and the identity of people.
