FIXING FOOD 2018 - BEST PRACTICES TOWARDS THE SUSTAINABLE DEVELOPMENT GOALS

Fixing food 2018: best practices towards the sustainable development goals investigates best practices in food sustainability across the world.

It uses the three pillars—sustainable agriculture, nutritional challenges, and food loss and waste—of the Food Sustainability Index (FSI), developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition, as a framework.

Now in its third iteration, the FSI has been extended to 67 countries in 2018 (up from 34 in the 2017 edition).