Fixing the Business of Food - Aligning Food Company Practices with the SDGs

The Sustainable Development Goals (SDGs) recognize the vital role of companies in achieving the goals, including mitigating the sector’s harmful impacts on human and planetary health and supporting broader SDGs achievement.

The world’s major food companies, engaged in food production, trade, processing, and consumer sales around the world play a major role in the global food system, and therefore have crucial roles to play in the transformation to sustainable food systems. Since the food companies vary enormously in their roles across the food supply chain “from farm to fork,” they also have distinctive roles and responsibilities. This report is aimed at establishing guidelines for food companies to align with the SDGs and the requirements of global food system sustainability.
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