18 Sep 2017

BRUSSELS: A JOURNEY TO DISCOVER WHEN FOOD IS REALLY GOOD. HOW CAN WE EAT BETTER AND HELP THE PLANET?

From September 18 to November 10, an exhibition in the Belgian capital will explain “when food is produced sustainably”, “where the narrowest gap between hunger and obesity is” and “where the fight against food waste is most effective”. Organised by the Barilla Center for Food & Nutrition, this truly multi-sensory journey will get viewers involved and will demonstrate how much our dietary choices impact not only our health, but also the world we live in. The exhibit, along with the webinar scheduled for September 21 from 4-5 pm (www.barillacfn.com/webinar), is one of the main international events leading up to the BCFN’s next Forum on Food and Nutrition, taking place December 4-5 in Milan.




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