Food Sustainability Media Award

The media is fundamental to drawing public attention to urgent food and sustainability topics with an enormous impact on peoples’ lives. For this reason, the Barilla Center for Food & Nutrition and the Thomson Reuters Foundation have launched the Food Sustainability Media Award: an international recognition intended to reward excellence in journalism and give visibility to stories and contributions about dietary sustainability.

The Food Sustainability Media Award will officially open the 9th January 2017 and close the 31st May 2017.

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