Food and society

BCFN Forum 2016: eat better, eat less, food for all

A string of discussions, scientific data and innovative ideas. All this and much more at the 7th BCFN Forum on Food and Nutrition held in Milan on the 1st December.
Read all
food for all

BCFN 7th International Forum on Food and Nutrition

An arena where international experts debate together the well-being of our Planet, in one big event on December 1st in Milan.
Read all
Food and sustainability

Inspirational moments to build a new awareness

If we want to fight the climate change and promote sustainability we have to share information on agricultural techniques, from farmer to farmer, from citizen to citizen. The BCFN International Forum on Food and Nutrition that will take place in Milan, Italy, on December 1st, will be one of these opportunities to share and to break the barriers among the different stakeholders.
Read all
Food and sustainability

Everyone is invited to send their contribution

The first Stakeholder Workshop concluded that it is crucial to involve representatives of civil society and the general public, so that they can have their say on what strategies are necessary to develop a sustainable food production system able to respond to the challenges of climate change.
Read all
Food and society

Special award for the Youth Manifesto

On 8th April 2016, in the Salone dei Cinquecento at the Palazzo Vecchio in Florence, the 263° Academic Year of the Georgofili Academy was inaugurated. During the ceremony, Special Recognition was given to the Youth Manifesto.
Read all
Food and society

Sustainability Meets the Media World

In an information landscape where not enough space is dedicated to issues related to environmental sustainability and agriculture, issues that are near and dear to BCFN, the European Journalism Fund’s project stands out, offering research grants to the top European scientific journalists looking to work on projects which focus on this field. And, surprise, Italians make up the lion’s share. BCFN wanted to present what these individuals will be working on in the coming years.
Read all
food for all

Sustainable development Goals

The United Nations (UN) has outlined a work-plan: 17 points to help guide the development of and initiate a true “sustainable transformation” worldwide.
Read all
Food and society

The Youth Manifesto reaches adulthood

From the collective development of the document to the creation of a network of BCFN Alumni, through to its arrival at the European Parliament. Young people’s ideas for changing the agri-food model are making headway.

Read all
Food and sustainability

Which kind of social system will feed the 9 billion?

Scientists, researchers and activists from all around the world gathered in The Hague, Netherlands, to discuss which global politics should be adopted in order to guarantee a fair and sustainable future for the planet we live in and for the forthcoming 9 billion of inhabitants.
Read all
Food and sustainability

Sustainable diets can help us feed the planet and achieve the goals of cop21

On the eve of Earth day and the ratification of the agreement reached on 12 December at COP21 by signatory countries, the BCFN Foundation highlights the impact of our daily food choices and the importance of adopting sustainable diets in order to protect the well-being of both people and the planet.
Read all
Food and sustainability

Dialogue between institutions and private organisations

The second edition of the World Food Research and Innovation Forum was held in Parma with the aim of putting those involved in sustainable development in touch with stakeholders in the agro-food supply chain.
Read all
This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click here.
By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.   Read moreI agree