Food and sustainability

Africa’s priority: invest in agriculture to improve food sustainability

The African Development Bank (AfDB) has begun to roll out its latest major initiative, “Feed Africa”, the objective of which is straightforward: to end hunger on the continent by 2025.1 It intends to do this by deploying the simple logic that “investing in agriculture is the best way to end hunger”.

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Food and sustainability

Food Sustainability Index, a full spectrum mark of sustainability

Do we really need a food sustainability index? The answer is very much “yes”, especially if we want to properly tackle the problems in the food system and provide a useful tool for bringing about change.
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Food and sustainability

The importance of education in preventing food waste

In the agri-food system, many different components contribute to farmed products being wasted. But in wealthy nations, the main responsibility for these losses falls at the end of the food chain: in shops, canteens and homes.
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Food and sustainability

The Food Sustainability Index: find food that’s truly “good”

An index resulting from the international collaboration between BCFN and the Economist Intelligence Unit (EIU) to help policy makers, civil society, the private sector and everyday citizens make informed decisions and spread sustainable ‘best practices’ for food, safeguarding our health and the environment.
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Food and sustainability

Cop22: from words to actions

Two weeks of spotlights on climate change in Marrakech, Morocco, where representatives from different nations worked towards the common goal of saving the planet from global warming.
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Food and society

The Food Sustainability Index presented at the European Parliament in Brussels

The BCFN Foundation presented the Food Sustainability Index results to the EU Commission and EU Parliament in Brussels, to discuss how pursuing a sustainable food system fits the present and the future political agenda.
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Food and society

BCFN Forum 2016: eat better, eat less, food for all

A string of discussions, scientific data and innovative ideas. All this and much more at the 7th BCFN Forum on Food and Nutrition held in Milan on the 1st December.
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Food and sustainability

Successes and Challenges in Global Food Systems

On November 16, 2016 the Food Tank, in partnership with the Chicago Council on Global Affairs and University of Chicago Booth School of Business, held the 1st annual Chicago Food Tank Summit. With two previous 2016 Summits in Sacramento, California and Washington, D.C., the Chicago Summit was the third in a series of events bringing together leaders of change and sustainability in food systems to highlight challenges and innovative solutions on environmental, social, and economic issues in global food systems.
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