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Eating Planet: what not to say tomorrow, I had no idea

The core themes of the new book, Eating Planet: proposals and reflections for a more sustainable food system, are illustrated and explained by journalist and television presenter Tessa Gelisio.
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Food and society

Climate change forces people to migrate

The established factors forcing entire populations to abandon their land have now been joined by climate change, which alters ecosystems and renders them uninhabitable.

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Food and sustainability

The Food Sustainability Index: find food that’s truly “good”

An index resulting from the international collaboration between BCFN and the Economist Intelligence Unit (EIU) to help policy makers, civil society, the private sector and everyday citizens make informed decisions and spread sustainable ‘best practices’ for food, safeguarding our health and the environment.
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Food and sustainability

Food sustainability and geopolitics

Food security has become an increasingly prominent issue in recent years. The market for food has become tighter as the population of the world continues to grow and rising incomes across much of the developing world are changing diets, particularly in terms of an increase in meat consumption. Higher use of biofuels, and lower agricultural productivity, are further contributing to a food supply squeeze. These factors create a potentially volatile mix. 

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