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food for all

Eating Planet: what not to say tomorrow, I had no idea

The core themes of the new book, Eating Planet: proposals and reflections for a more sustainable food system, are illustrated and explained by journalist and television presenter Tessa Gelisio.
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Food and sustainability

The Food Sustainability Index: find food that’s truly “good”

An index resulting from the international collaboration between BCFN and the Economist Intelligence Unit (EIU) to help policy makers, civil society, the private sector and everyday citizens make informed decisions and spread sustainable ‘best practices’ for food, safeguarding our health and the environment.
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Food and sustainability

The reasons behind the Food Sustainability Index

Do we really need a food sustainability index? The answer is very much “yes”, especially if we want to properly tackle the problems in the food system and provide a useful tool for bringing about change.
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food for all

The pros and cons of water privatization

This topic triggers heated debates, especially since water resources are limited. But finding the best way to manage them means working for the good of humanity and the planet
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