Milano, 1st December 2016

The International Forum of the Barilla Center for Food & Nutrition is the annual opportunity to analyse and debate global questions relating to food, which has a strong impact on people’s lives and the health of the Planet.

The plenary sessions and the workshops invite participants to reflect on urgent issues such as access to food, the moderate use of resources, obesity and food waste.

The Forum is open to the public and involves researchers and renowned personalities from around the globe, creating an interdisciplinary discussion with civil society, institutions and the media.

Hundreds of the most qualified international experts and opinion makers and thousands of people have taken part in the Forum, an opportunity to debate the state-of-the-art of nutritional, social, cultural and economic research.

Plenary of the International Forum of the BCFN Foundation
Young researchers for the International Forum of the BCFN Foundation

With its myriad of initiatives, the International Forum is an important event that aims to define a new agro-food model and guarantee a future where food is accessible to everyone and is sustainable for the Planet.

The next International Forum will be held in Bocconi University in Milan on 1st December 2016.

We invite you to keep-up-to date with our latest news.

Articles attached

Food and sustainability

Everyone is invited to send their contribution

The first Stakeholder Workshop concluded that it is crucial to involve representatives of civil society and the general public, so that they can have their say on what strategies are necessary to develop a sustainable food production system able to respond to the challenges of climate change.
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Food and sustainability

Dialogue between institutions and private organisations

The second edition of the World Food Research and Innovation Forum was held in Parma with the aim of putting those involved in sustainable development in touch with stakeholders in the agro-food supply chain.
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