Forum 2014

During the 6th International Forum on Food and Nutrition, held in Milan the year before the EXPO, BCFN presented the Milan Protocol, a document inviting institutions,
the private sector and the public to get involved making the global food system truly sustainable.

3 Dec 2014

16.00 - 16.30

CULTIVATING A REVOLUTION IN AGRICULTURE FOR YOUNG PEOPLE

Danielle Nierenberg
Advisory Member of BCFN Foundation

16.30 - 18.30

BCFN YES! IDEAS PRESENTATION

Carlo Alberto Pratesi
Full Professor of marketing, innovation and sustainability at Roma Tre University.
Sonia Massari
Academic and Program Director of the University of Illinois – Urbana Champaign; Food Studies programs and Executive Director of Gustolab Institute, Italy

18.00 - 18.30

6th INTERNATIONAL FORUM PREVIEW

Alex Thomson
Anchor and Chief Correspondent, Channel 4 News, UK

4 Dec 2014

16.30 - 17.00

MILAN: WORLD FOOD CAPITAL

Giuliano Pisapia
Mayor of Milan
Livia Pomodoro
Member of Comitato Nazionale Bioetica; member of Commissione Nazionale Italiana UNESCO, Italy

16.15 - 16.30

BCFN YOUNG EARTH SOLUTIONS: WINNING CEREMONY

Katarzyna Dembska
Junior Ambassador of the Milan Protocol
Cassandra Ly
Junior Ambassador of the Milan Protocol

15.30 - 16.15

HOW TO END FOOD WASTE

Jonathan Bloom
Journalist and expert on food waste
Mark Little
Head of Food Waste Reduction, Tesco
Richard Swannell
Director of Sustainable Food Systems at WRAP
Ludovica Principato
Issue Coordinator - PhD candidate in Management at Sapienza University of Rome

14.15 - 15.30

CREATING SUSTAINABLE AGRICULTURE

Marie Haga
Executive Director, Global Crop Diversity Trust
Philip Lymbery
CEO of Compassion in World Farming,
Johan Rockström
Director of the Stockholm Resilience Centre at Stockholm University
David Baldock
Executive Director, IEEP
Zachary Dashner
Junior Ambassador of the Milan Protocol

13.00 - 14.15

Lunch and BCFNYES! Poster session

11.45 - 13.00

HALT THE RISE IN OBESITY

Elena Cadel
Junior Ambassador of the Milan Protocol
Adam Drewnowski
Director, Center for Public Health Nutrition and Professor of Epidemiology, School of Public Health, University of Washington
Richard Black
Global R&D Nutrition Vice President, PepsiCo
Lynn Marmer
Vice President, The Kroger Co.
Franco Sassi
Senior health economist at the Organisation for Economic Co-operation and Development (OECD)

11.30 - 11.45

SUSTAINABLE DIETS

Timothy Lang
Professor of Food Policy, Centre for Food Policy, City University, London, UK

10.45 - 11.30

ELIMINATE HUNGER AND UNDERNUTRITION

John Coonrod
Executive Vice President of The Hunger Project
Nabeeha Mujeeb Kazi
President & CEO at Humanitas Global, Chair at Community for Zero Hunger
Ann Tutwiler
General Director , Bioversity International

10.30 - 10.45

ZERO HUNGER

Ertharin Cousin
Executive Director of the United Nations World Food Programme

10.15 - 10.30

GOVERNING FOR SUSTAINABILITY

Donatella Bianchi
President of WWF Italy; journalist; writer; television presenter and author
Gary T. Gardner
Senior Fellow at the Worldwatch Institute, Washington D.C.

10.00 - 10.15

A GLOBAL OUTLOOK ON FOOD AND NUTRITION

Alex Thomson
Anchor and Chief Correspondent, Channel 4 News, UK

17.00 - 17.30

CLOSING REMARKS – A GLOBAL FOOD DEAL TOWARDS EXPO 2015: THE MILAN PROTOCOL

Guido Barilla
Chairman, Barilla Center for Food and Nutrition
Paolo De Castro
Coordinator S&D Committee on Agriculture and Rural Development, European Parliament; Member of the Board, BCFN Foundation
Alex Thomson
Anchor and Chief Correspondent, Channel 4 News, UK
Maurizio Martina
Italian Minister for Agriculture, Food and Forestry with responsibility for Expo 2015.
Giancarlo Caratti
Deputy Commissioner General for the EU participation in EXPO 2015
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