FOOD SUSTAINABILITY A GLOBAL NEWS OUTLOOK
FOOD, PEOPLE, PLANETIn-Depth Analysis
Telling the story behind food sustainability and unleash the potential of information and communication to find solutions to the most critical threats to our global food system
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27 Nov 2020
Artificial intelligence contributes to sustainability
Intelligent machines able to learn and interact with the outside world are an all-important resource in today's global challenge to achieve Sustainable Development Goals.
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16 Jan 2020
Europe takes stock of the state of the environment
In the sixth State of the Environment Report, European experts provide a general picture of the situation in Europe and highlight the importance of taking action to protect the whole planet
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14 Nov 2019
A long way from sustainable agriculture
Produced by VirginiaTech, the document identifies the problems related to sustainable agriculture, food production and the potential solutions.
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6 Sep 2019
Antimicrobial resistance, a threat to human and animal health
Antimicrobial resistance is the ability of bacteria to be resistant to treatments and it also stems from the misuse of antibiotics in breeding farms. A well-managed food system may help solve the problem.
