Persone, alimentazione e ambiente.

Food Sustainability Weekly Report

In-Depth Analysis

IN COLLABORATION WITH:

Milan Center for food and nutrition

Focus on...

1 Apr 2017

ENVIRONMENTAL, FOOD AND MIGRATION SUSTAINABILITY: THREE CHALLENGES TO ...

“World has three years left to stop dangerous climate change, warn experts”. The headline of an article published June 29 in The Guardian perfectly summarizes the message of an open letter (published in the journal Nature) penned by experts from around the globe, including former UN climate chief Christiana Figueres. 

Focus on...

1 Jan 2017

Climate changes and famine: issues at the heart of international aware...

From January to March 2017, we found more than 20,000 mentions about food, nutrition and sustainability published on news websites belonging to four areas of analysis: media; legislation; international agencies & NGOs; and research.

Press Review

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