ENVIRONMENTAL, FOOD AND MIGRATION SUSTAINABILITY: THREE CHALLENGES TO OVERCOME TOGETHER

April 01, 2017

“World has three years left to stop dangerous climate change, warn experts”. The headline of an article published June 29 in The Guardian perfectly summarizes the message of an open letter (published in the journal Nature) penned by experts from around the globe, including former UN climate chief Christiana Figueres. The message is twofold. On the one hand, it reminds us just how critical the planet’s current climatic conditions are: “This year’s weather has beaten high temperature records in some regions, and 2014, 2015 and 2016 were the hottest years on record”, and it also highlights “the worst e effects of climate change - devastating droughts, floods, heatwaves and irreversible sea level rises”.

Food Sustainability Report - Release n° 2/2017 - April - June