FOOD SUSTAINABILITY A GLOBAL NEWS OUTLOOK

FOOD SUSTAINABILITY A GLOBAL NEWS OUTLOOK

In-Depth Analysis

Telling the story behind food sustainability and unleash the potential of information and communication to find solutions to the most critical threats to our global food system

IN COLLABORATION WITH:

Milan Center for food and nutrition

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27 Nov 2020

Artificial intelligence contributes to sustainability

Intelligent machines able to learn and interact with the outside world are an all-important resource in today's global challenge to achieve Sustainable Development Goals. 

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16 Jan 2020

Europe takes stock of the state of the environment

In the sixth State of the Environment Report, European experts provide a general picture of the situation in Europe and highlight the importance of taking action to protect the whole planet

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14 Nov 2019

A long way from sustainable agriculture

Produced by VirginiaTech, the document identifies the problems related to sustainable agriculture, food production and the potential solutions. 

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6 Sep 2019

Antimicrobial resistance, a threat to human and animal health

Antimicrobial resistance is the ability of bacteria to be resistant to treatments and it also stems from the misuse of antibiotics in breeding farms. A well-managed food system may help solve the problem.