In-Depth Analysis

Telling the story behind food sustainability and unleash the potential of information and communication to find solutions to the most critical threats to our global food system


Milan Center for food and nutrition

Focus on...

27 Nov 2020

Artificial intelligence contributes to sustainability

Intelligent machines able to learn and interact with the outside world are an all-important resource in today's global challenge to achieve Sustainable Development Goals. 

Focus on...

16 Jan 2020

Europe takes stock of the state of the environment

In the sixth State of the Environment Report, European experts provide a general picture of the situation in Europe and highlight the importance of taking action to protect the whole planet

Focus on...

14 Nov 2019

A long way from sustainable agriculture

Produced by VirginiaTech, the document identifies the problems related to sustainable agriculture, food production and the potential solutions. 

Focus on...

6 Sep 2019

Antimicrobial resistance, a threat to human and animal health

Antimicrobial resistance is the ability of bacteria to be resistant to treatments and it also stems from the misuse of antibiotics in breeding farms. A well-managed food system may help solve the problem.

This website uses profiling cookies, including third-party ones, to send you advertising and offer you services which reflect the preferences you have shown during browsing. If you continue to browse the website by accessing any area or selecting any element of it (such as an image or a link), you consent to use of cookies.
Click on the following link to view our extended cookie policy, which provides a description of the categories present and the links with the personal data policies of the third-party processors. You can also decide which cookies to authorise or whether to deny consent for all or only certain cookies.   Continues