In-Depth Analysis

Telling the story behind food sustainability and unleash the potential of information and communication to find solutions to the most critical threats to our global food system


Milan Center for food and nutrition

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14 Nov 2019

A long way from sustainable agriculture

Produced by VirginiaTech, the document identifies the problems related to sustainable agriculture, food production and the potential solutions. 

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3 Oct 2019

Artificial intelligence contributes to sustainability

Intelligent machines able to learn and interact with the outside world are an all-important resource in today's global challenge to achieve Sustainable Development Goals. 

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6 Sep 2019

Antimicrobial resistance, a threat to human and animal health

Antimicrobial resistance is the ability of bacteria to be resistant to treatments and it also stems from the misuse of antibiotics in breeding farms. A well-managed food system may help solve the problem.

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21 Jun 2019

The IPBES 2019 Report calls for more courageous policy making

The IPBES Global Assessment outlines the forces that affect biodiversity and ecosystems, forecasts what the future holds if trends continue or change, and explains what this all means for people and policy over the next three decades.

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