Persone, alimentazione e ambiente.

Food Sustainability Weekly Report

In-Depth Analysis

IN COLLABORATION WITH:

Milan Center for food and nutrition

Focus on...

15 Mar 2018

Is it really a sustainable choice?

The choices we make on food and agriculture, which may appear very sustainable at first, don't always turn out to be that way, and this shows that in order to establish that a given practice is sustainable, we need to analyze its environmental costs along the entire product life cycle.

Focus on...

1 Jul 2017

DROUGHT AND FLOODS, TWO SIDES OF THE SAME COIN.

What we eat as a possible solution. Never has water been talked about so much as in the last summer – about water shortages across the world and, at the same time, about water bursting violently upon large swathes of the planet (in rich and poor countries alike) and causing untold human, economic, social and environmental devastation.

Press Review

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