A key event to discuss sustainable food.<

INTERNATIONAL FORUM ON FOOD AND NUTRITION

INTERNATIONAL FORUM ON FOOD AND NUTRITION VIDEO & DOCUMENTATIONS

The impact of food systems and nutrition patterns on Sustainable Development Goals (SDGs)

09:05 – 09:15

Jeffrey Sachs

09:15 - 09:25

Luca di Leo

09:25 - 09:35

Giorgio Marrapodi

9:40 - 9:55

Walter Willett - Keynote - How nutrition and the environment affect human health and Planetary health

09:55 - 10:30

The Global Nutrition Crisis- Panel discussion

10:30 - 10:45

Keynote - Dietary recommendations: How to stimulate healthy and sustainable practices?

10:45 - 11:00

Paul Newnham - The Chef Manifesto Initiative - Chefs leading us towards Good Food (Systems)

11:00 - 11:15

George Steinmetz - Supersize: The Dizzying Grandeur of 21st Century Agriculture in the US

11:50 - 12:05

Rajeev Patel - Keynote - The right to food in a climate changing world

12:05 - 12:15

Lucio Caracciolo - Video contribution - Food and Migrations: the Mediterranean Perspective

12:15 – 13:00

Interview with Shenggen Fan and Msgr. Marcelo Sánchez Sorondo - BCFN Forum

14:00 – 14:15

Interview with Shenggen Fan and Msgr. Marcelo Sánchez Sorondo - BCFN Forum

14:15 – 14:30

Leo Abruzzese- Keynote - Early Insights from the 2018 Food Sustainability Index

14:30 – 15:00

Panel discussion

15:00 – 15:20

Mark Watts - Why Cities are Catalysts for a Sustainable Food Future

15:30 – 15:50

Food system solutions from global to local - Panel discussion

16:10 – 16:30

Maria Helena Semedo - Keynote - Transforming food systems, transforming our world

16:30 – 16:45

Ruth Richardson - Main takeaways

16:45 – 17:00

Jeffrey Sachs - Closing remarks on next steps

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