A key event to discuss sustainable food.


The Impact of Food Systems and Nutrition Patterns on Sustainable Development Goals (SDGs)

The global food system faces unprecedented challenges. Today, in the world 815 million people are starving while 2.1 billion people are obese or overweight, 1/3 of the global food production is wasted along the food chain, from field to table and a large portion of crop and food production is funneled into animal feed and biofuels despite widespread hunger.

How food systems and nutrition patterns will affect and/or contribute to the achievement of Sustainable Development Goals (SDGs)?

How do we ensure healthy diets while protecting the planet and ensuring peace and prosperity of all?

The International Forum on Food and Nutrition, which will be held on September 28, 2018 at the Barnard College - Columbia University (New York City, USA) is the global ideal platform to promote a dramatic change in the mindset of all stakeholders in a coordinated, unified manner.

Bringing together different stakeholders, from Governments to civil society organizations, research, science and the private sector, the BCFN Forum will held a series of interactive panels throughout the day to support the sharing of experiences and good practices, from a global to a local perspective.

International Forum on Food and Nutrition
International Forum on Food and Nutrition

The event will be organized aside of the 73rd Session of the United Nations General Assembly (UNGA73) and it will be co-hosted by The Barilla Center for Food and Nutrition (BCFN Foundation), in joint collaboration with the United Nations Sustainable Development Solutions Network (UN SDSN).

The conference will be organized in three sessions. The first one will be dedicated to understanding the key issues in order to find solutions for sustainable food systems and to discuss around the global nutrition crisis. The three food paradoxes represent a key touchstone, because they bring together highly contrasting sets of data, clearly highlighting the inconsistencies entrenched in our food system: An obese planet dying of hunger; competition for natural resource among people, animals and cars and food loss and food waste.

The second session will explore the key role agriculture, nutrition and food plays now and in the future, as an opportunity to frame the global phenomenon of migration, and specifically in the Mediterranean region, in order to develop sustainable food systems and promote rural development.

The third session will be dedicated to the concrete solutions, from a global to a local perspective, towards sustainable urban food systems to promote concrete engagement and inspire the debate.

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Angelo Riccaboni
Chair Prima Foundation
Barbara Buchner
BCFN Advisor, Executive Director, Climate Finance, CPI
Dariush Mozaffarian
Jean Mayer Professor of Nutrition and Medicine, and Dean of the Friedman School of Nutrition Science and Policy at Tufts University
David Katz
Nutritionist and Author, Founding Director Yale Prevention Research Centre
George Steinmetz
Photographer, Winner Food Sustainability Media Award 2017
Gerda Verburg
Coordinator, Scaling Up Nutrition (SUN) Movement - Assistant Secretary-General, United Nations (UN)
Guido Schmidt-Traub
Executive Director, UN Sustainable Development Solutions Network (SDSN)
Jeffrey Sachs
Director, UN SDSN and Special Advisor to United Nations Secretary-General
Jessica Fanzo
PhD Bloomberg Distinguished Associate Professor of Global Food & Agricultural Policy and Ethics at the Nitze School of Advanced International Studies (SAIS)
Leo Abruzzese
Global Director of Public Policy, The Economist Intelligence Unit (EIU)
Lucio Caracciolo
Chairman and Head of Geopolitics, Macrogeo
Mark Watts
Executive Director C40
Monsignor Sorondo
Pontifical Academy of Social Sciences
Paolo Barilla
Vice-Chairman, Barilla Center for Food and Nutrition Foundation (BCFN)
Raj Patel
Research Professor Lyndon B. Johnson School of Public Affairs, University of Texas at Austin, Writer and Activist
Robert Lustig
Professor of Pediatrics in the Division of Endocrinology at the University of California, San Francisco (UCSF)
Ruth Richardson
Executive Director, Global Alliance for the Future of Food (GAFF)
Walter Willett
Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health
International Forum on Food and Nutrition

Follow the Forum on the BCFN app

The Forum is an international, multidisciplinary, cross-media event. To get in touch with the BCFN and get involved in the event, the Foundation has created a mobile app which lets you stay up to date with the latest on the Forum, take part in the various activities, share your opinions and engage in dialogue with the experts.

Download the app, register and become a key player at the International Forum on Food and Nutrition.

App BCFN Google Play APP BCNF App Store
Fondazione BCFN - App Forum 2017
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