Forum 2016

The 7th edition of the International Forum on Food and Nutrition was marked by significant collaborations. Cooperation with the Economist Intelligence Unit enabled the creation of the Food Sustainability Index, an analysis of 25 countries with a focus on the main Sustainable Development Goals linked to food. The partnership between the BCFN Foundation and the Thomson Reuters Foundation led to the launching of the Food Sustainability Media Award, while the collaboration with the Milan Center for Food Law and Policy and the Politecnico di Milano was instrumental in developing the Right To Food MAP platform.

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