Forum 2014

During the sixth edition, one year before Expo Milano 2015, the BCFN Foundation presented the Milan Protocol, a document which invites institutions, members of the private sector and the general public to take action and build a new, sustainable food system on a global level

December 03, 2014

16.00 - 16.30

CULTIVATING A REVOLUTION IN AGRICULTURE FOR YOUNG PEOPLE

Danielle Nierenberg
Advisory Member of BCFN Foundation

16.30 - 18.30

BCFN YES! IDEAS PRESENTATION

Carlo Alberto Pratesi
Full Professor of marketing, innovation and sustainability at Roma Tre University.
Sonia Massari
Academic and Program Director of the University of Illinois – Urbana Champaign; Food Studies programs and Executive Director of Gustolab Institute, Italy

18.00 - 18.30

6th INTERNATIONAL FORUM PREVIEW

Alex Thomson
Anchor and Chief Correspondent, Channel 4 News, UK

December 04, 2014

10.00 - 10.15

A GLOBAL OUTLOOK ON FOOD AND NUTRITION

Alex Thomson
Anchor and Chief Correspondent, Channel 4 News, UK

10.15 - 10.30

GOVERNING FOR SUSTAINABILITY

Donatella Bianchi
President of WWF Italy; journalist; writer; television presenter and author
Gary T. Gardner
Senior Fellow at the Worldwatch Institute, Washington D.C.

10.30 - 10.45

ZERO HUNGER

Ertharin Cousin
Executive Director of the United Nations World Food Programme

10.45 - 11.30

ELIMINATE HUNGER AND UNDERNUTRITION

Ann Tutwiler
General Director , Bioversity International
John Coonrod
Executive Vice President of The Hunger Project
Nabeeha Mujeeb Kazi
President & CEO at Humanitas Global, Chair at Community for Zero Hunger

11.30 - 11.45

SUSTAINABLE DIETS

Timothy Lang
Professor of Food Policy, Centre for Food Policy, City University, London, UK

11.45 - 13.00

HALT THE RISE IN OBESITY

Adam Drewnowski
Director, Center for Public Health Nutrition and Professor of Epidemiology, School of Public Health, University of Washington
Elena Cadel
Junior Ambassador of the Milan Protocol
Franco Sassi
Professor of International Health Policy and Economics, Imperial College London
Lynn Marmer
Vice President, The Kroger Co.
Richard Black
Global R&D Nutrition Vice President, PepsiCo

13.00 - 14.15

Lunch and BCFNYES! Poster session

14.15 - 15.30

CREATING SUSTAINABLE AGRICULTURE

David Baldock
Executive Director, IEEP
Johan Rockström
Director of the Stockholm Resilience Centre at Stockholm University
Marie Haga
Executive Director, Global Crop Diversity Trust
Philip Lymbery
CEO of Compassion in World Farming,
Zachary Dashner
Junior Ambassador of the Milan Protocol

15.30 - 16.15

HOW TO END FOOD WASTE

Jonathan Bloom
Journalist and expert on food waste
Ludovica Principato
Issue Coordinator - PhD candidate in Management at Sapienza University of Rome
Mark Little
Head of Food Waste Reduction, Tesco
Richard Swannell
Director of Sustainable Food Systems at WRAP

16.15 - 16.30

BCFN YOUNG EARTH SOLUTIONS: WINNING CEREMONY

Cassandra Ly
Junior Ambassador of the Milan Protocol
Katarzyna Dembska
Junior Ambassador of the Milan Protocol

16.30 - 17.00

MILAN: WORLD FOOD CAPITAL

Giuliano Pisapia
Mayor of Milan
Livia Pomodoro
Member of Comitato Nazionale Bioetica; member of Commissione Nazionale Italiana UNESCO, Italy

17.00 - 17.30

CLOSING REMARKS – A GLOBAL FOOD DEAL TOWARDS EXPO 2015: THE MILAN PROTOCOL

Alex Thomson
Anchor and Chief Correspondent, Channel 4 News, UK
Giancarlo Caratti
Deputy Commissioner General for the EU participation in EXPO 2015
Guido Barilla
Chairman, Barilla Center for Food and Nutrition
Maurizio Martina
Italian Minister for Agriculture, Food and Forestry with responsibility for Expo 2015.
Paolo De Castro
Coordinator S&D Committee on Agriculture and Rural Development, European Parliament; Member of the Board, BCFN Foundation
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