The International Forum on Food and Nutrition reaches its tenth edition highlighting a major turning point: the transformation of the debate on food and environmental sustainability into concrete action. Our commitment is to involve institutions, organizations, researchers and citizens in identifying immediately practical actions through which everyone can play a fundamental role in building a new concept of sustainable development.
This year, more than ever, food is at the center of this debate, in its economic, social and environmental dimensions. We need to change perspective: to think globally and act locally.
The Forum will be organized by the Barilla Foundation in collaboration with the United Nations Sustainable Development Solutions Network (UN SDSN), the Center for European Policy Studies (CEPS) and the Italian Alliance for Sustainable Development (ASviS).
The day’s schedule foresees a plenary session in the morning, divided into four thematic sessions dedicated to
the food-climate-health theme, the role of business in achieving SDGs, the role of
artificial intelligence in the
future of sustainability, and the importance of indigenous communities in preserving tradition and biodiversity.
The afternoon will feature parallel detailed workshops with sector experts.
