The issue of fair, healthy and sustainable nutrition is a key element in education in active citizenship. One of the biggest challenges facing every society is the need to feed its citizens properly without harming the environment. However, around 2 billion people around the world are suffering from malnutrition. Delve into the theme of the right to food and find out more about the paradigms and solutions that can offer effective answers to ensure everyone a healthy and adequate diet.
This teaching guide, written by the African activist Million Belay, explores one of the most important challenges that every society must face: adequately feeding citizens without damaging the environment. Today, around 2 billion people worldwide still suffer from malnutrition. With this teaching guide is possible to learn more about the right to food and find out what are the paradigms and solutions that can offer effective answers to ensure a healthy and adequate diet for everyone.
This video lesson, in collaboration with Action Aid - Italy, aims at analysing the theme of the right to food. Hunger is not only about the quantity of food produced worldwide but also concerns the implemented economic and political approaches. This lesson presents some proposals to achieve the second SDG "Zero Hunger".
The green revolution refers to a set of research and technology transfer schemes of the 1960’s and 70’s that were aimed at increasing food production in developing Countries. This historical information document describes the results achieved and consequences produced by this approach, both in terms of nutrition and environmental impact
Written in collaboration with Save the Children - Italy, this in-depth information document analyses the state of child malnutrition and the impact of COVID-19 on boys and girls. Ensuring adequate nutrition requires a multi-sectoral approach and this text presents several examples of possible solutions.
