Based on the Food Sustainability Index (FSI), which studies the nutritional challenges, the sustainability of agricultural systems and the food waste and loss in 67 countries around the world, FSI Edu is an educational module intended for university lecturer to make the great complexity of the food sustainability understandable in the classroom, identifying the challenges and good practices in place.
The FSI Edu educational module can be implemented both in person and remotely by accessing the complete toolkit of materials and following the instructions in the manual.
Please note that the different elements of the toolkit are meant to complement each other. Download all the elements for a comprehensive understanding of the toolkit.
A manual with instructions for the lecturer on how to use the tool, a series of informative materials (i.e, reading and teaching resources, questionnaires).
Simple slides to support the lecturer in using the tool: including theoretical preparation on food sustainability issues, instructions for introducing the Food Sustainability Index tool in the classroom and complete guidelines for interactive workshops in the classroom.
An excel workbook containing all the data relating to the latest edition of the Food Sustainability Index, to be used and explored during the workshops.
Four video tutorials that guide the lecturer through the different sections of the workshop teaching and interaction module.
