Università degli Studi di Parma

- “food waste”
- “new approaches for sustainable agriculture”
- “new approaches to develop modern technologies for traditional food and new food production”
- “coexistence starvation and obesity”
- “food security”
- “new approaches for nutritional education of school-age children”

University of Parma shares and will sustain topics and issues included in the “IL PROTOCOLLO DI MILANO SULL’ALIMENTAZIONE E LA NUTRIZIONE (3 dicembre 2014), Fondazione Barilla Center for Food & Nutrition”
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