Practical solutions for the food paradoxes.

Milan Protocol

UNAFPA

UNAFPA

UN.A.F.P.A. has been founded in 1960, by the Associations of Pasta Manufacturers of the European Union.

The aim of the Union is to ensure the definition, representation and defence of the interests of the E.U. pasta industry within the framework of the European Union.

To this end, UN.A.F.P.A. ensures in particular all necessary contact with the E.U. Authorities and with the international trade Organisations which might, directly or indirectly, both by means of decisions and by means of consultative opinion, have an effect on the fate of the E.U. pasta industry.
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