Molly D. anderson

Molly Anderson holds the Partridge Chair in Food & Sustainable Agriculture Systems at College of the Atlantic, Bar Harbor, Maine, where she teaches on hunger and food security, fixing food systems, sustainability and system dynamics. She is especially interested in multistakeholder collaborations for sustainability, food system resilience, human rights in the food system and the transition to a post-petroleum food economy.

Her professional writing and speaking are on domestic and international food security, food politics, food rights, food sovereignty and sustainability metrics. She is involved in food systems planning at the state and regional scales. She has worked as a private consultant for domestic and international organizations, with Oxfam America, and at Tufts University, where she was the founding Director of the Agriculture, Food and Environment Graduate Program in the School of Nutrition Science & Policy and directed Tufts Institute of the Environment for 2 years.

Molly earned an interdisciplinary Ph.D. in Systems Ecology from University of North Carolina at Chapel Hill and a B.S. and M.S. in natural resource management and a certificate in Latin American Studies from Colorado State University.
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