Food Climate Research Network

The Food Climate Research Network (FCRN) is an interdisciplinary and international network working at the intersection of food, climate, and broader sustainability issues. Its vision is for a fair, healthy and ethical food system that sits within environmental limits. Set up in 2005 the FCRN produces and communicates accessible, policy relevant and integrative knowledge on food systems and sustainability to its growing membership spanning academics, NGOs, policy makers and business.

The FCRN was founded in 2005 and is based at the Environmental Change Institute at the University of Oxford.
This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click here.
By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.   Read moreI agree