Barilla

The burning issues and proposed solutions raised by Milan Protocol are crucial for a new way to guarantee a sustainable development world wide. What the world calls "sustainability" for Barilla is a unique and distinctive way of doing business: Good for You, Good for the Planet.This is a strong identity that expresses the company's contribution to the sustainable development of the community and the planet, and is an expression of its scrupulous attention to the quality of the products and processes that are an everyday part of our. Barilla's commitment to the wellbeing of people, the environment and the communities where we operate is the main ingredient for significant and lasting development. The reference model for Good for You, Good for the Planet is the Double Pyramid that summarizes how the foods that are suggested for more frequent consumption for people's wellbeing, are also those that best preserve our planet. A model that Barilla has adopted for its daily business and that spreads and promotes in the communities in which it works, respecting needs and diversity. To achieve this, we must behave correctly, addressing the challenges that arise in the course of time. The most important thing is to realize that these challenges cannot be solved alone: the opening up of the company is fundamental to plan for the future. This is one of the key reason that we are supportive of the Milan Protocol: a world wide platform where is possible to share and develop together knowledge and experiences fully dedicated to achieve a better world where to live.

Barilla is an international Group that operates in the food sector. It is a world leader in the markets of pasta and ready-to-use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia. From its beginnings in 1877, the group's headquarters have been in Parma, Italy. Respect for principles and values that are consolidated but that can be renewed over time, HR management as a key asset, and production systems that are cutting-edge in terms of output and sustainability, have made Barilla one of the world's most highly respected food producers, a byword for Italian knowhow. The Group belongs to the Barilla Holding Società per Azioni company. The operating subsidiaries of Barilla Holding S.p.A. are Barilla G. e R. Fratelli Società per Azioni, that manufactures and markets pasta, sauces and bakery products at a national and international level and Italian Kitchen S.r.l., for the development and management of the project Restaurants.
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