Angem

Since 1973, Angem has been representing the interests of Foodservice companies, promoting the social and economic value of a sector in which the quality of service and the commitment of operators are becoming increasingly distinctive factors. The recent development of the "Manual of good practice" in the Foodservice sector, produced by sector leaders in collaboration with the Department of Health, points in this direction, by defining the guidelines and operational requirements to ensure that all served meals are hygienically safe, good quality and nutritionally valid.
This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click here.
By closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.   Read moreI agree