Nutrition today:
a Challenge for Mankind and the Planet

Three years since the first edition, the BCFN Foundation has updated Eating Planet. The new edition describes the progress we have made on our journey in terms of the analyses and concrete proposals on the big topics relating to food and nutrition, with significant contributions from a multidisciplinary scientific team, focusing on the role and ideas of young generations, to whom we will leave the Planet.
The BCFN Foundation - Eating Planet for sustainable food
The BCFN Foundation - The second edition of Eating Planet
Published by Edizioni Ambiente with the title “Eating Planet. Food and sustainability: building our future”, the new version puts forward an alternative development model that combines the wellness of humanity with the wellness of the Planet.

Experts and internationally renowned personalities have contributed to this new edition of Eating Planet such as: Pavan Sukhdev, Gianfranco Bologna, Barbara Buchner, Paolo De Castro, Danielle Nierenberg, Paul Roberts, Carlo Petrini, Riccardo Valentini, Hans R. Herren, Tony Allan, Ricardo Uauy, Sara Farnetti, Camillo Ricordi, Gabriele Riccardi, Marion Nestle, Aviva Must, Alexandre Kalache, Shimon Peres, Jamie Oliver, Ellen Gustafson, Michael Heasman, Vandana Shiva.

book trailer

The BCFN Foundation – Cover of Eating Planet

eating Planet

The book is available in Italian book shops, in a selection of international book shops and as an e-book purchasable online.
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Articles attached

Food and sustainability

World Water Day 2017: new life for wastewater

Every year on 22 March we turn our attention to water, a precious resource. However, it’s also one which can have multiple lives, as shown by the numerous wastewater recycling projects underway around the globe.

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food for all

The pros and cons of water privatization

This topic triggers heated debates, especially since water resources are limited. But finding the best way to manage them means working for the good of humanity and the planet
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Food and sustainability

Eating Planet: a book for a planet in search of balance

Food and sustainability are at the heart of the multidisciplinary thoughts in the new edition of this book edited by the BCFN.

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