Persone, alimentazione e ambiente.

BCFN YES! 2017

Using Forests to Support Nutrition During Times of Drought: A Multinational Social-Ecological Analysis

Matthew Cooper
Matthew Cooper
United States
University of Maryland - College Park - United States
United States

The only way to build resilient and sustainable food systems is to find synergies between natural resource conservation and human nutrition.

As climate change makes climate stressors and shocks more common, protecting nutrition from the effects of drought is critical in the developing world. Many localized case studies have documented how forests and other natural areas provide ecosystem services that contribute to communities’ resilience during drought and agricultural failure. However, no studies have yet examined the role that forests play in improving nutrition during times of precipitation shortfall at large spatial scales and across multiple countries. This study would fill this gap by combining remotely sensed data on rainfall and land cover with global nutrition data to measure the benefit that forests and other natural areas provide to people during times of climate stress. This analysis would facilitate mapping where people are most dependent on local forest foods as a safety net against agricultural failure and demonstrate where to target conservation efforts to maximize human benefit.

Shortlisted projects

Lebanon

Maternal and child nutrition among refugees and host communities in Greater Beirut, Lebanon: A focus on anemia
Joana Abou Rizk
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Switzerland

Appropriate Information Technologies for Agricultural Sustainability (AITAS)
Christian Andres
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United States

Using Forests to Support Nutrition During Times of Drought: A Multinational Social-Ecological Analysis
Matthew Cooper
+

Nigeria

Pollution to Production: An environmental remediation approach for biogas production under cowpea cultivation.
Ikoko Chioma Bella
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Zimbabwe

Towards desired food systems: A community visioning approach
Leon Gwaka
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France

Overcoming the obsolete opposition between formal and informal seed systems: toward the necessary coherence of West Africa seed legislations
Morgane Leclercq
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Italy

CDC - Climate and Diet Change: The Role of International Law
Giovanni Sciaccaluga
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Ghana

Effects of Domestic Market Institutions on Third-Party Certification Programs and Attendant Impacts on Intermediary Buyers and Smallholders
Ebenezer Offei Ansah
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Philippines

Addressing the Regional Food Security Issues: The Small Island Ecosystem Stability and Food Security Nexus
Edgar Jr Reyes
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Italy

YES!BAT - SUSTAINABLE RICE FIELDS: SAY YES! TO BATS
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