Persone, alimentazione e ambiente.

BCFN YES! 2014

COOKINCITY

Carlo Ciatteo
Carlo Ciatteo
Italy
ISIA Roma
Italy
Jessica Massinelli
Jessica Massinelli
Italy
ISIA Roma
Italy

Partecipo a questo concorso perché la tematica dello spreco alimentare è un argomento che mi tocca particolarmente da vicino...

Cookcity è un progetto volto alla valorizzazione del mercato rionale inteso non più esclusivamente come luogo di compra-vendita ma come polo turistico e sociale. Clienti, operatori e chef si incontrano dando vita ad attività dove i prodotti tipici diventano oggetto di manipolazione e si prevengono enormi sprechi derivati dalle rimane giornaliere dei banchi al mercato.

Shortlisted projects

Indonesia

Indonesia

CROSSED-FILLING CALORIES EXCHANGE, SAVE LIVES FROM HUNGER
Fitri Afriliana
+
Italy

Italy

MINDFOOD: MOVE MORE TO EAT BETTER
Chiara Cecchini
+
Turkey

Turkey

INCREASING WATER ACCESSIBILITY BY DATA MINING AND REMOTE SENSING
Erdem Unyay
+
India

India

FOOD CHAMP-FIGHTING OBESITY AT THE ROOT LEVEL
Priyanka Agarwal
+
Italy

Italy

COOKINCITY
Carlo Ciatteo
+
China

China

A CRITICAL APPROACH TO COLLEGE STUDENTS EATING HABITS
Hongjie Zhang
+
Italy

Italy

COMMON (SENSE) WASTE - SPOILAGE SENSING GUIDE
Stefano Benetti
+
USA

USA

TEACH FOR FOOD
Emily Thornton
+
Italy

Italy

THE LITTLE SEEDS SCHOOL
Lucrezia Zito
+
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