An Internet Food Platform for Global Information, Exchange and Transaction
Chloe Yin Yin Lo
National Chiayi University Taiwan
Sunny Hsiao Mei Cheng
National Chiayi University Taiwan
Patrick Kuan Yu Lin
National Chiayi University Taiwan
Food security is a topic that is not popularly understood by the Ethnic Chinese society, That is why I would like to promote it in my country.
The internet is a widely used medium in terms of communication and information exchange. It is easily accessed by the public and can provide the latest possible information. We would like to propose an internet platform that integrates information regarding the food quality and quantity or different nations, allowing participating nations to use it as to facilitate food exchange, transactions and agricultural help when facing over harvest or shortage of agricultural goods. It can also reduce wasting of the world's existing food resources, putting what we have into the best use possible, thereby contributing to a more sustainable environment and facilitating hunger relief. With information directly provided by food suppliers, agricultural workers and famers, governments can undergo the task of analyzing and combining existing data to come up with the nations own 'information package' and submit it to the platform which, ideally, should be operated and implemented by the WTO, UNFAO or internationally recognized NGOs. With the data, nations can exchange, buy or sell what they have in need at a reasonable price and distribute the necessary products and food to ensure a food secure nation and facilitate hunger relief.
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