Persone, alimentazione e ambiente.

BCFN YES! 2012

Make eat!

Marina Bassani
Marina Bassani
Italy
ISIA Firenze
Italy

I believe in interaction of research, design and new technologies to create intelligent, functional and often amusing products.

The name "Make eat!" is a pun between “it” and “eat” to express the different meanings of my project: to act and eat in a conscious way. "Make eat!" is part of a system of nutritional education, that goes to correct the bad habits of the western man (wasted food; excess of food; people obese or overweight; loss od tradition). "Make eat!" is an application for smartphone because I would like to enter inside each house and then gradually move to larger realities such as canteens, schools and businesses. The project is a simple and fun method that can help the user to create a vegetable garden in different spaces and seasons, reconciling man and nature.

Shortlisted projects

Italy

Italy

Double Pyramid - from theory to food label
Francesca Allievi
+
Italy

Italy

Make eat!
Marina Bassani
+
Polonia

Polonia

Sustainability in the School Foodservice
Katarzyna Dembska
+
Italy

Italy

How much water do you need to be a chef?
Marta Antonelli
+
Georgia

Georgia

WASTE-FREE, REGENT-FREE AND ENVIRONMENTALLY FRIENDLY COMBINED TECHNOLOGY FOR PROCESSING OF FRUIT AND VEGETABLES
Natia Bejanidze
+
France

France

Sensorial marketing as an innovative tool to promote healthier food consumption for children
Zoë Watteaux
+
USA

USA

The GoodFood App
Behtash Bahador
+
Italy

Italy

Assessment and stimulation of healthy and sustainable eating behaviours: A serious game project to support appropriate food choices
Elena Cadel
+
Indonesia

Indonesia

Fresh microalgae paste stabilization as food substitute
Wahyu Wijaya
+
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