13 Jul 2017

Transforming Sustainable Food Policies into Reality, from a Local to a European Level: the Example of Turin

Turin, Italy

Michele Pedrotti, representative of the BCFN Alumni Association, will take part in the event 'Transforming Sustainable Food Policies into Reality, from a Local to a European Level: the Example of Turin', organised by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and the International University College of Turin (IUC). The event will be centred around a workshop open to stakeholders and institutions in the local food supply chain (two round tables and a series of breakout sessions) and a public evening event, in order to open up a conversation on the issue to a wider audience.
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