23 Feb 2018

Panel: "Food and economic journalism" from 4.10 to 5 p.m

Turin, Italy

What we eat is behind balance sheets, corporate investments and stock markets. Speakers: Luca di Leo (Head of media relations Barilla Center for Food and Nutrition), Danielle Nierenberg (Chair, Foodtank USA), Francesca Landini (Thomson Reuters), Moderator: Debora Rosciani (Radio 24)
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