22 Feb 2019

International Food Journalism Festival: Panel - "Sustainability starts from how we eat and drink" Su-Eatable Life Project

5.10 PM, Via Nino Costa, 8, Centro Congressi Torino Incontra, Cavour Room, Turin.

At the International Food Journalism Festival in Turin, on February 22 at 5.10 PM, Simona Castaldi, Project Research Manager of the Su-Eatable Life project, will be part of the panel "Sustainability starts from how we eat and drink. Eating well and helping the planet? It’s possible”. Alessandro Galli, from Global Footprint Network, and Gabriele Beccaro, from the University of Turin, will also be part of the panel. MODERATOR: Marco Fratoddi, Italian Federation of Environmental Media
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