16 Oct 2017

Harnessing Research and Innovation for FOOD 2030

Brussels

Francesca Allievi, BCFN Researcher and President of the BCFN Alumni Association, will attend the stakeholder dialogue "Harnessing Research and Innovation for FOOD 2030", an event to assess the current state of European research, innovation and investment, and to explore future needs in terms of Food and Nutrition Security.
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