01 May 2017 - 03 May 2017

2ND INTERNATIONAL DIALOGUE: THE FUTURE OF FOOD IN A CLIMATE CHANGING WORLD

PARIS, FRANCE

The BCFN Alumni Katarzyna Dembska, Michele Pedrotti, Oluwafemi Ajay, Benedetta Raspini and Pin Jane Chen will participate to the 2nd International Dialogue "The Future of food in a climate changing world" organised by the Global Alliance for the Future of Food. Together with 250 experts, they will discuss the connections between the climate change and the food system, engaging in the different sessions and side-events.
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