25 Mar 2017

Food as a Commons

International University College, Turin, Italy

On March 25th, Elena Cadel, researcher at the BCFN Foundation, will be at the International University College of Turin for a one day event that brings together academics, actors of the food chain, policy makers and eaters in a multidisciplinary dialogue to explore the reductionist approach and present alternative narratives to reconsider and re-imagine food as a commons.
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