27 Nov 2017 - 28 Sep 2017

A sustainable food future - technology, resource use and resilience

London, UK

Francesca Allievi, BCFN researcher, will present the results of the first edition of the Food Sustainable Index at the annual Chatham house food conference, titled "A sustainable food future - technology, resource use and resilience".
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.   Read moreI agree