Fondazione BCFN

3 hours ago

Coinvolgere i #bambini per educare le future generazioni alla #sostenibilitàalimentare e #ambientale. "Noi, il cibo, il nostro Pianeta" è il programma educativo realizzato da BCFN. Oggetto di un protocollo d’intesa con il Ministero dell'Istruzione, dell'Università e della Ricerca propone di promuovere lo sviluppo delle competenze connesse alle tematiche della #sostenibilità nell’#alimentazione. Scopri di più! ... See moreSee less

Insegnanti – Noi, il cibo, il nostro Pianeta

educazionedigitale.it

Fondazione BCFN

1 day ago

It is well known that reducing the consumption of animal products and increasing the intake of fruits, vegetables and pulses brings a number of health benefits, particularly against heart disease and cancer. A vegetable-based diet also reduces the risk of type-2 diabetes and obesity, and is thus linked to a longer life. ... See moreSee less

Less meat to protect the environment

barillacfn.com

It is now clear that rearing animals for food is a problem for the sustainability of our environments. Vegetarianism or veganism aside, the solutions could soon include lab-produced meat.

Fondazione BCFN

2 days ago

We need #food, shelter and heating to survive. Our planet’s #ecologicalresources help fulfill these needs. But how many resources do we consume? This question can be answered using the Ecological Footprint. What's your #Ecologicalfootprint? Calculate it now! #Overshootday #Overshootday2018 #movethedate ... See moreSee less

How many planets does it take to sustain your lifestyle?

footprintcalculator.org

Calculate your Ecological Footprint. Find out how many planets would be needed if everyone in the world lived like you?

Fondazione BCFN

3 days ago

“Issues surrounding food sustainability should be of great importance to all reporters as climate change grips our world, but they often don’t realise how core these issues are to a lot of other topics they cover..." ... See moreSee less

Food Sustainability Media Award Winners Gather for Reporting Workshop

barillacfn.com

Winners and finalists of the 2017 Food Sustainability Media Award’s (FSMA) unpublished text, photography and video categories gathered in London to participate in a five-day reporting workshop.

Fondazione BCFN

3 days ago

Every year worldwide 36 million people die due to #malnutrition and #famine, while 3.4 million people die because of being overweight. Today as never before, secure access to healthy food is one of the biggest nutritional challenges at the global level, which must be tackled by a joint effort of all the planet's countries. ... See moreSee less

The nutritional challenges of the new millennium start from sustainability - BCFN Foundation

barillacfn.com

From link diet and health to environmental impact of current farming systems, by way of value of food and sustainability, there are many nutritional challenges which must tackled without further delay