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The future of biotechnology, access to food, sustainable diet, the relationship
between food and longevity: these are some of the priorities that will be
dealt with during the third International Forum on Food & Nutrition, next
30th November and 1st December in Milan. The Forum is organized by Barilla
Center for Food & Nutrition.
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It is well-known that a healthy, balanced diet can help prevent and even treat many diseases. Some studies have shown that spending one euro on prevention means spending three euros less on treatments.
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Enjoying good health and respecting the environment are not two separate behaviours. Barilla Center for Food & Nutrition explains this idea by the so-called Double Pyramid, a model consisting of a food and an environmental figure. The Food Pyramid shows the food groups that should be consumed less frequently on top.
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